The ability to stay fresh for 28 days has to do with the high quality ingredients that we've chosen, the process of baking, and the way in which we handle the product after it's been baked. Of course, we have to add a preservative, but we use the same preservative that has been widely used in bakery products for decades and in extremely low concentrations. Potassium sorbate (Labelled as preservative 202) is used to inhibit moulds and yeasts in many foods, such as cheese, wine, yoghurt, dried meats, apple cider, rehydrated fruits, soft drinks, fruit drinks, herbal dietary supplements and baked goods!  You can see a full list of our ingredients on our product pages. 

Absolutely! Our Gluten-free Choc Mud Cake is available in sizes 6", 7", 8", and 9". We want everyone to be able to indulge in our delicious cakes, regardless of their dietary restrictions. 

Our facility is BRC certified, a globally recognised food manufacturing quality standard. As such we take all precautions to greatly reduce the risk of allergen cross contamination. We list all of our ingredients and any allergy risks on our product pages, Please note these prior to placing an order.